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In a wooden building nearly 200 years old we try to keep the long
tradition of Norwegian brewing alive.
The best possible ingredients are put together by hands that care about the
beer produced. No automation means a lot of hard manual labour, but we
hope the end product will be worth it and appreciated by the beer loving
consumers. We make living beer thats not filtered or artificially carbonated,
but naturally re fermented in the bottle.
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fermented with wild yeast
and matured for at least a year in
oak casks, is well under way and
will be a unique taste experience.
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Searching for inspiration from
Norse mythology has given
us ideas for several new
beers with interesting
ingredients and tastes. Two
we experimenting with now
is and
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We gather juniper twigs from the
local woods in all weathers to make
our Norwegian Wood.
Experimenting with ingredients
grown in our own back yard to make
exciting and different beers we hope
more and more beer lovers will enjoy
with us.
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