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Farewell Ale is our interpretation of an old traditional
Norwegian custom. Beer has always been an
important part of the Norwegian culture and beer was
always part of the important occasions in life. This
was also the case when a person passed away. It was
customary on all farms to have some malt at hand in
case of a sudden death. Nobody was berried before
the beer was ready and they could be toasted off to a
good afterlife. This beer was called Gravøl (funeral
ale). Our Farewell ale is a dark and flavourful beer,
with lots of spicy flavors, but still easy to drink with a
special flavour not often found in beer.
Farewell Ale is 7,5% alc, 26 ibu, 70 ebc.
Brewed all the time. Fermented with our special wild
house yeast.
Serving temp 8-12C or 48-55F.
Norwegian custom. Beer has always been an
important part of the Norwegian culture and beer was
always part of the important occasions in life. This
was also the case when a person passed away. It was
customary on all farms to have some malt at hand in
case of a sudden death. Nobody was berried before
the beer was ready and they could be toasted off to a
good afterlife. This beer was called Gravøl (funeral
ale). Our Farewell ale is a dark and flavourful beer,
with lots of spicy flavors, but still easy to drink with a
special flavour not often found in beer.
Farewell Ale is 7,5% alc, 26 ibu, 70 ebc.
Brewed all the time. Fermented with our special wild
house yeast.
Serving temp 8-12C or 48-55F.
