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The old farmhouse breweries of Norway made many
special beers and they where all dark, hearty, earthy
beers like this classic porter full of dark malts. It was like
weddings, christenings and even funerals.
Made from: Marris otter pale, munich, crystal and
brown malt + some chocolate malt and lots of
hops for bittering and aroma.
6,5% alc, 32 ibu, 89 ebc color.
special beers and they where all dark, hearty, earthy
beers like this classic porter full of dark malts. It was like
weddings, christenings and even funerals.
Made from: Marris otter pale, munich, crystal and
brown malt + some chocolate malt and lots of
hops for bittering and aroma.
6,5% alc, 32 ibu, 89 ebc color.
PORTER or NORSE PORTER is brewed all the time.
serving temp: cellar cold 10-12C or 50-55 F
Goes well with steaks, grilled meat and dark chocolate or
sweet deserts.
serving temp: cellar cold 10-12C or 50-55 F
Goes well with steaks, grilled meat and dark chocolate or
sweet deserts.