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Norwegian Wood is our recreation of the most
traditional Norwegian beer of all. Once every farm was
required to brew its own ale
(and many still do), all of that ale had a natural smoky
taste from kilning the malt over open fire, and most of it
was spiced with juniper twigs and berries.
Made from smoked malt, munich malt, crystal and
chocolate malt.
6,5% alc, 35 ibu, 36 ebc color.
Norwegian Wood is brewed all the time (if the juniper
bushes aren't covered in deep snow)
Serving temp: cellar cold 10-12C or 50-55F
Goes well with smoked or cured meat / serrano ham,
cured sausage, roasted pork etc.
traditional Norwegian beer of all. Once every farm was
required to brew its own ale
(and many still do), all of that ale had a natural smoky
taste from kilning the malt over open fire, and most of it
was spiced with juniper twigs and berries.
Made from smoked malt, munich malt, crystal and
chocolate malt.
6,5% alc, 35 ibu, 36 ebc color.
Norwegian Wood is brewed all the time (if the juniper
bushes aren't covered in deep snow)
Serving temp: cellar cold 10-12C or 50-55F
Goes well with smoked or cured meat / serrano ham,
cured sausage, roasted pork etc.