|
|
Our beer is liquid bread, and it
is extremely environment friendly. We
hardly use any energy. When we cool
down the wort after boiling we run the
wort through a heat exchanger that
heats our brewing water for the next
batch.
The mash leftovers goes to feed our
local farmers cows, dont they look
cute and Healthy! The same goes
for the hops and the yeast waste. I
guess the only waste produced is the
small whittle you do after drinking a
pint or two.
|
|
 |
|
|
|
|
|
Many late nights took its toll and we soon realised we had to get
ourselves a bottling and labeling machine. Here you see Arne busy with
the bottling machine.
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
After the bottles have run through the labeling machine
and been boxed, they are moved on to the 'warm zone'
where they go through a second fermentation to create the
natural carbonation.
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
 |
|
|
|
Here you see our new
apprentice Christopher
working hard feeding the
labelling machine with
new bottles to be labeled.
He will probably become
our next brew master one
day :-)
|
|
|
|
|
