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In a wooden building nearly 200 years old we try to keep the long tradition
of Norwegian brewing alive.
The best possible ingredients are put together by hands that care about the
beer produced. No automation means a lot of hard manual labour, but we
hope the end product will be worth it and appreciated by the beer loving
consumers. We make living beer thats not filtered or artificially carbonated,
but naturally re fermented in the bottle.
of Norwegian brewing alive.
The best possible ingredients are put together by hands that care about the
beer produced. No automation means a lot of hard manual labour, but we
hope the end product will be worth it and appreciated by the beer loving
consumers. We make living beer thats not filtered or artificially carbonated,
but naturally re fermented in the bottle.
Vintage beer fermented with
wild yeast and matured for
more than a year in oak
barrels is well under way and
will be a unique taste
experience.
wild yeast and matured for
more than a year in oak
barrels is well under way and
will be a unique taste
experience.
Searching for inspiration from
Norse mythology has given us
ideas for several new beers with
interesting ingredients and
tastes. We are right now
experimenting with Odins tipple
and Valhall
Norse mythology has given us
ideas for several new beers with
interesting ingredients and
tastes. We are right now
experimenting with Odins tipple
and Valhall
We gather Juniper twigs from the
local woods in all weathers to make our
Norwegian wood.
Experimenting with ingredients grown
in our own back yard to make exciting
and different beers we hope more and
more beer lovers will enjoy with us.
local woods in all weathers to make our
Norwegian wood.
Experimenting with ingredients grown
in our own back yard to make exciting
and different beers we hope more and
more beer lovers will enjoy with us.
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